Description
This dish combines crispy wonton shells with flavorful ground chicken filling, making it a crowd-pleaser for gatherings or casual meals.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded cheese (cheddar or a blend)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 20 wonton wrappers
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Heat sesame oil in a skillet over medium heat. Add ground chicken, cooking until browned.
- Stir in soy sauce and green onions. Remove from heat.
- Lightly spray a muffin tin with cooking spray. Shape wonton wrappers into molds.
- Bake the wrappers for 8-10 minutes until golden.
- Fill each baked shell with chicken mixture and top with shredded cheese.
- Return to the oven for 5 minutes to melt the cheese.
Notes
Serve with salsa, avocado, or sour cream for dipping. Pair with a fresh salad for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: wonton tacos, chicken tacos, appetizer, party food, easy recipe