Description
This Chocolate Chip Pumpkin Bread combines warm spices with rich chocolate for a comforting treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix pumpkin puree, oil, sugar, eggs, and vanilla until smooth.
- Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Combine the dry mixture into the wet mixture gradually until just blended.
- Fold in chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Use fresh pumpkin puree for the best flavor. Store in an airtight container at room temperature for up to 3 days or freeze slices for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin bread, chocolate chip bread, fall recipes