Description
A hearty casserole of ground beef, potatoes, and cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or a blend)
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Optional: garlic powder, paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with chopped onion in a skillet until fully cooked. Drain excess fat.
- Combine the beef mixture with the cream of mushroom soup. Season with salt, pepper, and optional spices.
- Grease a baking dish and layer half of the sliced potatoes.
- Add half of the beef mixture over the potatoes, followed by a layer of cheese.
- Repeat the layers, finishing with a layer of cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake an additional 15 minutes, or until cheese is bubbly and potatoes are tender.
Notes
Serve hot with a side salad or steamed vegetables. Great for leftovers; store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, beef, potatoes, cheese, comfort food, easy dinner