Description
A flavorful cheeseball combining creamy cheddar cheese and zesty ranch, perfect for gatherings or snacking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch seasoning mix
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts (optional)
- Crackers or veggies for serving
Instructions
- Combine cream cheese and cheddar cheese in a mixing bowl.
- Mix in ranch seasoning and green onions until well blended.
- Form the mixture into a ball with clean hands.
- Roll the ball in chopped nuts, if using.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Serve with crackers or vegetables.
Notes
Use freshly shredded cheese for better texture. Store leftovers in an airtight container in the refrigerator for up to 5 days. The cheeseball does not freeze well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cheeseball, appetizer, party snack, ranch, cheese