Description
Delightful caramel apple slices that balance sweet and tart flavors, perfect for gatherings or as an indulgent snack.
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisp)
- 1 cup caramel candies
- 2 tablespoons milk
- Optional toppings: chopped nuts, sprinkles, chocolate drizzle
Instructions
- Wash and core the apples. Slice them into wedges, keeping the skin on.
- Combine caramel candies and milk in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Dip each apple slice into the caramel, letting excess drip off.
- Place on a parchment-lined tray. Add any desired toppings before the caramel sets.
- Chill in the refrigerator for about 10 minutes to allow caramel to firm.
Notes
For best texture, dip apples right before serving. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: caramel apples, snack, dessert, party treat, fall recipes