Description
A delightful dip that combines creamy cheesecake flavors with sweet caramel and crisp apples, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup caramel sauce
- 2 apples, chopped
- Optional: graham crackers or pretzels for dipping
Instructions
- Beat the cream cheese until smooth.
- Add powdered sugar and vanilla; mix until blended.
- Transfer the mixture to a serving bowl.
- Drizzle caramel sauce over the top.
- Serve with chopped apples and optional dippers.
Notes
For the best texture, use cream cheese at room temperature. Chill the dip for 30 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dip, cheesecake dip, caramel, apples, party snack