Description
A quick and nutritious salad featuring canned salmon, dill, and lemon, perfect for lunches or light dinners.
Ingredients
Scale
- 1 can of salmon (14–15 oz)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Juice of 1 lemon
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Drain the canned salmon and transfer it to a mixing bowl.
- Add dill, lemon juice, mayonnaise, salt, and pepper.
- Mix gently until evenly combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Notes
Use fresh lemon juice for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 45mg
Keywords: canned salmon, salad, quick meal, healthy lunch, dill, lemon