Description
Rich, fudgy brownies with a delightful Biscoff spread swirl, combining chocolate and caramel flavors in every bite.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ cup Biscoff spread
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Melt chocolate and butter together in a microwave-safe bowl, stirring until smooth.
- Stir in the sugar until well combined.
- Add eggs one at a time, mixing after each addition. Stir in vanilla.
- Fold in flour and salt until just combined. Do not overmix.
- Spoon half the batter into the prepared pan, spreading evenly.
- Drop spoonfuls of Biscoff spread over the batter. Swirl with a knife for a marbled effect.
- Top with remaining brownie batter. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle with more Biscoff spread. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, Biscoff, dessert, chocolate