Description
A hearty and satisfying chili packed with rich flavors and robust textures, perfect for gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, cilantro
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add chopped onion, garlic, and bell pepper. Sauté until softened.
- Stir in chili powder, cumin, and paprika. Cook for 1-2 minutes.
- Add kidney beans and crushed tomatoes. Stir well.
- Season with salt and pepper. Bring to a simmer.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
Notes
Serve with optional toppings and pair with cornbread, rice, or tortilla chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef chili, hearty chili, easy recipes, comfort food