Description
Delightfully moist pumpkin bread with warm flavors, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- Optional: nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Mix oil, eggs, pumpkin puree, and vanilla in another bowl until smooth.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
Notes
For a healthier option, reduce sugar or substitute with honey. Use fresh pumpkin puree for best flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall recipes, baking, dessert, breakfast