Description
A unique dessert that combines rich chocolate fudge brownies with chewy cookie dough, perfect for sharing.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup brown sugar
- 2 cups cookie dough (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugars until smooth.
- Add eggs one at a time, then stir in vanilla.
- Whisk together flour, cocoa, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Spread half the brownie batter in a greased pan.
- Layer the cookie dough over the brownie batter.
- Top with the remaining brownie batter.
- Bake for 25 minutes or until a toothpick comes out clean.
Notes
Use parchment paper for easy removal from the pan. Let cool completely before cutting for clean slices. Experiment with different chocolate chip varieties.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: brownies, cookie dough, dessert, chocolate, fudgy, crowd-pleaser