Description
A hearty and flavorful potato soup that’s perfect for chilly days, featuring a secret ingredient that elevates its taste.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar or blend)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika (the secret ingredient)
- Fresh chives, for garnish
Instructions
- Place potatoes, onion, garlic, broth, salt, pepper, and paprika in the crockpot.
- Stir to combine.
- Cover and cook on low for 360 minutes, or until the potatoes are tender.
- Blend until smooth using an immersion blender or in batches with a regular blender.
- Stir in milk or cream and cheese until melted.
- Adjust seasoning as needed and serve hot.
Notes
Use low-sodium broth if preferred. Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato soup, comfort food, easy recipe, vegetarian soup, cold weather meal