Description
Satisfying and savory beer brat bites made with tender beef sausage, perfect for gatherings or a casual snack.
Ingredients
Scale
- 1 pound beef sausage, cut into bite-sized pieces
- 1 cup beer (lager recommended)
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Mustard and pickles, for serving
Instructions
- Heat olive oil over medium heat in a large skillet.
- Add the sliced onion and sauté until translucent.
- Add the beef pieces to the skillet and cook until browned on all sides.
- Pour in the beer, season with salt and pepper, and bring to a simmer.
- Cover and cook for about 15 minutes, or until beef is cooked through.
- Remove the lid and let it reduce for a few minutes.
- Serve warm with mustard and pickles.
Notes
These bites can be enjoyed hot or at room temperature. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: beer brat bites, appetizer, beef sausage, party snack, game day dish