Description
A delightful one-pan meal combining BBQ cheeseburger flavors with crispy potatoes for a satisfying weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: pickles or onion slices for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and sauté until translucent, about 3 minutes.
- Stir in ground beef; cook until browned, breaking it apart as it cooks.
- Add diced potatoes; season with salt and pepper. Cook for 10 minutes, stirring occasionally.
- Pour BBQ sauce over the mixture, stirring to combine. Cover and simmer for 15 minutes until potatoes are tender.
- Sprinkle cheese on top and cover to melt, about 3 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Keywords: skillet, BBQ, cheeseburger, potatoes, weeknight meal