Description
Delicious crispy hash browns baked in the oven for a golden and fluffy breakfast or side dish.
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1 small onion, finely grated
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Optional: garlic powder or paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse grated potatoes in cold water to remove excess starch; drain well.
- Mix grated potatoes with onion, oil, salt, and pepper in a bowl.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
Notes
Squeeze out as much moisture as possible from the grated potatoes to enhance crispiness. Use a preheated baking sheet for an extra crunchy bottom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: hash browns, baked potatoes, breakfast, crispy, vegetarian