Description
Delicious, creamy baked cheese with a rich, melty texture, perfect for appetizers or gatherings.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 sheet of puff pastry
- 1/4 cup of honey or fruit preserves
- Fresh herbs (optional)
- Crackers or bread for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the Brie in the center of the pastry.
- Spread honey or preserves over the cheese.
- Fold the pastry edges over the cheese, sealing any openings.
- Place the wrapped cheese on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
Serve warm with crackers, toasted bread, or apple slices. Pair with a glass of wine for added flavor. Consider adding nuts or fresh herbs atop the cheese for extra taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: baked cheese, brie, appetizer, easy recipe, entertaining