Description
A refreshing salad featuring kale, apple, cranberries, and crumbled beef bacon, offering a delightful mix of sweet and savory flavors.
Ingredients
Scale
- 4 cups kale, chopped
- 1 apple, diced
- 1 cup cranberries (fresh or dried)
- 4 strips beef bacon, cooked and crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
- Cook beef bacon over medium heat until crispy. Remove and let drain on paper towels.
- Combine kale, apple, cranberries, walnuts, and feta cheese in a large bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a separate bowl.
- Pour dressing over the salad and toss to coat evenly.
- Top the salad with crumbled beef bacon just before serving.
Notes
Massage kale with olive oil for a softer texture. Substitute apple with pears for a different sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, kale, apple, cranberry, beef bacon