Description
A delicious and simple dish featuring grilled chicken, savory cheese, and sautéed mushrooms, all topped with honey mustard.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheese (Swiss or Monterey Jack)
- 1 cup sautéed mushrooms
- 1/2 cup honey mustard
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix honey mustard with olive oil, salt, and pepper.
- Coat the chicken breasts in the mixture and marinate for at least 15 minutes.
- Heat a grill or skillet over medium-high heat. Cook chicken for 5-7 minutes on each side until browned.
- Transfer chicken to a baking dish. Top each breast with sautéed mushrooms and cheese.
- Bake for 15-20 minutes, until cheese is melted and chicken is cooked through (165°F internal temperature).
Notes
Use a meat thermometer to check the chicken’s doneness. Let the chicken rest for a few minutes after cooking for better moisture retention.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: grilled chicken, honey mustard chicken, easy chicken recipes, family favorites