Apple pie meets breakfast in this comforting casserole. It’s a simple way to put a twist on classic French toast while delivering layers of flavor. Perfect for weekend brunch or a family gathering, this dish balances sweet apples, warm spices, and custardy bread.
Why you’ll love this dish
This casserole simplifies breakfast preparation and offers a delightful amalgamation of textures. Soft bread, tender apples, and a rich custard create a satisfying dish that pleases everyone.
"A delightful blend of flavors and textures. It’s become a family favorite!"
This recipe shines during fall gatherings but works any time apples are in season.
The cooking process explained
Mix the custard, coat the bread, and layer with spiced apples. After a little patience during the baking, you’ll have a warm, aromatic casserole ready to enjoy.
Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hr
What you’ll need
- 1 loaf of bread (stale or day-old works best)
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 3 tablespoons butter, melted
Stale bread absorbs the custard better, enhancing flavor and texture.
Step-by-step instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cut bread into cubes and place in the dish.
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over bread, ensuring even coverage.
- In another bowl, combine apples, lemon juice, and cinnamon. Layer over the bread.
- Drizzle melted butter on top.
- Allow to sit for 30 minutes to soak up custard.
- Bake for 45 minutes until set and golden brown.
Best ways to enjoy it
Serve warm, dusted with powdered sugar. Pair with maple syrup or a dollop of whipped cream. Add a side of fresh fruit for balance. This casserole also works well with coffee or spiced tea.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual slices, but they may not retain the same texture.
Helpful cooking tips
- Use a mix of sweet and tart apples for more complexity.
- Let it rest before cutting for cleaner slices.
- Customize spices based on preference; nutmeg adds warmth.
Creative twists
- Swap apples for pears or peaches.
- Add nuts for crunch or raisins for sweetness.
- Drizzle caramel sauce over the top before serving.
FAQ
Can I prepare this ahead of time?
Yes, assemble the casserole the night before and refrigerate. Bake in the morning.
What type of bread is best?
Look for sturdy bread like challah, brioche, or sourdough.
Can I freeze the casserole?
Yes, freeze before baking. Thaw overnight in the fridge and bake as directed.
Apple Cinnamon Breakfast Casserole
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting breakfast casserole that combines the flavors of apple pie with French toast for a delightful twist, perfect for brunch.
Ingredients
- 1 loaf of bread (stale or day-old works best)
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 3 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cut bread into cubes and place in the dish.
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over bread, ensuring even coverage.
- In another bowl, combine apples, lemon juice, and cinnamon. Layer over the bread.
- Drizzle melted butter on top.
- Allow to sit for 30 minutes to soak up custard.
- Bake for 45 minutes until set and golden brown.
Notes
Stale bread absorbs the custard better for enhanced flavor and texture. Serve warm with powdered sugar, maple syrup, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: breakfast casserole, apple cinnamon, brunch recipe, French toast, fall flavors