White chocolate and peppermint combine to create a festive treat that captures the essence of the holiday season. These cookies are simple to make and offer a delightful balance of sweetness and minty freshness. Perfect for sharing or enjoying with a cup of cocoa.
Why you’ll love this dish
These cookies provide a delightful crunch while remaining chewy inside. The blend of white chocolate and peppermint makes them a standout treat during the holidays.
"These cookies are a holiday must-have! Everyone loves the festive flavor."
The bright flavor and beautiful appearance will bring cheer to your holiday gatherings.
How this recipe comes together
Start by creaming butter and sugar, then mix in the eggs and vanilla. Gradually add flour, baking powder, and candy bits until fully combined. Scoop onto a baking sheet, then bake until lightly golden.
Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min
What you’ll need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
No need for complicated substitutions; this recipe works best with the specified ingredients.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well mixed.
- In another bowl, combine flour and baking powder. Gradually add to the butter mixture.
- Fold in white chocolate chips and crushed peppermint.
- Drop tablespoon-sized mounds of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Best ways to enjoy it
Pair these cookies with hot cocoa or spiced tea. They also make great gifts in festive containers. Consider serving them at holiday parties for a sweet treat.
Storage and reheating tips
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months. Thaw at room temperature before enjoying.
Helpful cooking tips
- Ensure butter is softened for easier mixing.
- Don’t overbake; cookies will firm as they cool.
- Customize the amount of peppermint for your taste.
Creative twists
- Substitute semi-sweet chocolate chips for a richer flavor.
- Add crushed nuts for added texture.
- Use different baking extracts like almond for a unique twist.
FAQ
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to three days before baking.
What can I use instead of white chocolate?
You can substitute with dark chocolate or milk chocolate if preferred.
How can I make these gluten-free?
Use a gluten-free flour blend to replace all-purpose flour in the recipe.
White Chocolate Peppermint Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful white chocolate and peppermint cookies that capture the essence of the holiday season with a perfect balance of sweetness and minty freshness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well mixed.
- Combine flour and baking powder in another bowl, then gradually add to the butter mixture.
- Fold in white chocolate chips and crushed peppermint.
- Drop tablespoon-sized mounds of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, holiday dessert, chocolate, peppermint, baking