Cookies made with lemon and cranberries offer a unique blend of tartness and sweetness. They are a delightful treat that brings brightness to your day. This recipe ensures a perfect balance of flavors and textures, making them an enjoyable snack or dessert.
Why you’ll love this dish
These cookies combine citrus zing with chewy cranberries. They provide a refreshing taste that’s ideal for any occasion, whether it’s a casual snack or a dessert for guests.
“These cookies are the perfect balance of tart and sweet!”
Their bright flavor and softness make them a standout choice for cookie enthusiasts.
The cooking process explained
Start with preparing a butter-sugar mixture, add in other wet ingredients, then mix with dry ingredients. Finally, stir in the cranberries and bake.
Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min
What you’ll need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Zest from 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries
Use fresh lemon zest for a stronger flavor.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until light.
- Beat in the egg, vanilla, and lemon zest until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Fold in the cranberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes until edges are golden.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Best ways to enjoy it
Serve warm with tea or coffee. Pair with vanilla ice cream for a delicious dessert. These cookies also work well for lunchboxes or as a picnic treat.
Storage and reheating tips
Store in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months. Reheat in the oven at 300°F (150°C) for a few minutes.
Helpful cooking tips
Use room temperature butter for easier mixing. Don’t overmix the dough for softer cookies. Chill the dough for 30 minutes if you prefer thicker cookies.
Creative twists
Add white chocolate chips for extra sweetness. Substitute dried cherries for cranberries for a different flavor. Try adding nuts for added texture.
FAQ
Can I use fresh cranberries instead of dried?
Fresh cranberries will be too tart and may require adjustments to sugar.
How can I make these gluten-free?
Use a gluten-free flour blend as a substitute for all-purpose flour.
What’s the best way to know when they’re done?
Cookies should be golden at the edges but still soft in the middle.
Lemon Cranberry Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful treat combining the tartness of lemon with the sweetness of cranberries, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Zest from 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar until light.
- Beat in the egg, vanilla, and lemon zest until smooth.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Fold in the cranberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes until edges are golden.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm with tea or coffee. They pair well with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, lemon cookies, cranberry cookies, dessert, snacks