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Apple Pie Jello Shots

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Anne J. Pascale

Apple pie jello shots combine nostalgic flavors with a fun presentation. They’re great for parties and social gatherings, offering a unique twist on a traditional favorite. If you want to impress guests with creativity while keeping things light, try making these jello shots.

Reasons to try it

This dish brings together the flavors of apple pie in a playful format, making them a hit at gatherings. Easy to make and consume, they pair fun and flavor seamlessly.

"These jello shots were a hit—everyone loved the apple pie taste!"

They are a simple way to elevate your next event, serving delightful nostalgia in a fun form.

How this recipe comes together

These jello shots are created by mixing apple juice, cinnamon, and gelatin with a splash of vodka, then allowing them to set. Once chilled, they’re served in small cups for easy enjoyment.

Prep Time: 10 min | Cook Time: 0 min | Total Time: 2 hr

What you’ll need

  • 2 cups apple juice
  • 1 cup water
  • 1 packet flavored gelatin (such as apple)
  • 1 cup vodka
  • 1 teaspoon cinnamon
  • Optional: whipped cream for topping

Note: Use apple cider for a deeper flavor.

Step-by-step instructions

  1. In a saucepan, combine apple juice and water. Heat until warm, not boiling.
  2. Add gelatin and stir until completely dissolved.
  3. Remove from heat, then stir in vodka and cinnamon.
  4. Pour the mixture into small plastic cups.
  5. Refrigerate for 2 hours, or until set.
  6. Top with whipped cream before serving, if desired.

Best ways to enjoy it

Serve chilled at parties, potlucks, or gatherings. For a garnish, sprinkle extra cinnamon on top. They pair well with snacks like popcorn or cheese platters.

Storage and reheating tips

Store leftovers in the refrigerator for up to a week. To avoid excess moisture, keep covered. These shots do not freeze well.

Helpful cooking tips

  • Use a fine mesh strainer before pouring to avoid pulp.
  • Make sure the mixture is well combined to prevent settling.
  • Chill the cups for easier handling if serving outdoors.

Creative twists

  • Substitute vodka with rum or flavored liqueurs.
  • Add a splash of ginger ale for fizz.
  • Try different flavored gelatins like peach or cherry for variety.

FAQ

Can I make these alcohol-free?
Yes, replace vodka with more apple juice or sparkling cider.

How do I keep the jello shots from sticking to the cups?
Lightly coat the cups with cooking spray before pouring in the mixture.

Can I make them in advance?
Yes, they can be prepared a day prior and stored in the fridge.

Print
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Apple Pie Jello Shots


  • Author: tastytasty
  • Total Time: 120 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Fun and nostalgic apple pie jello shots perfect for parties.


Ingredients

Scale
  • 2 cups apple juice
  • 1 cup water
  • 1 packet flavored gelatin (such as apple)
  • 1 cup vodka
  • 1 teaspoon cinnamon
  • Optional: whipped cream for topping

Instructions

  1. Combine apple juice and water in a saucepan. Heat until warm, not boiling.
  2. Add gelatin and stir until completely dissolved.
  3. Remove from heat, then stir in vodka and cinnamon.
  4. Pour the mixture into small plastic cups.
  5. Refrigerate for 2 hours, or until set.
  6. Top with whipped cream before serving, if desired.

Notes

For deeper flavor, use apple cider instead of apple juice. Lightly coat cups with cooking spray to prevent sticking.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 shot
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: jello shots, apple pie, party recipes, dessert, fun shots

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